The best breakfast served with yoghurt, milk or sprinkled on a smoothie. Wet Ingredients: 1 cup coconut oil 1 cup maple syrup Tbsp honey Tsp vanilla essence Tbsp almond butter Dry ingredients: 2 1/2 cups small porridge oats 1 1/2 cups large oats (or spelt flakes) 1/2 cup millet or quinoa 1 cup small flakes [...]
I have made my coconut fennel tart sooo many times now I decided it was time to experiment with a new one. The base for this is slightly different, I have used quinoa flakes combined with the flour which gives a really nice chunky texture. It is really important to cook the base alone without [...]
This is my easy midweek veggie dinner for those nights when you just can't be bothered to spend your evening in the kitchen. Its a cheap dinner too as you need very few ingredients, I love the texture and nuttiness of quinoa but you could substitute it for a cheaper grain such as bulgar wheat [...]
My go to quick supper...that actually looks quite impressive. This recipe has a few variations, simply layer aubergine, haloumi and hummus, or add a layer of cooked quinoa in between. You can also use a variation on hummus (such as my beetroot hummus). I first cooked this for my mum when I had little in [...]
I love making a satisfying salad, and this is definitely one! The sweet potato adds texture to the quinoa and I love adding the pomegranate for some extra colour! This is based on a tabbouleh salad, with lots of fresh parsley. I used a combination of red and white quinoa and bulgar wheat, but quinoa on [...]
