Day #19 aubergine and tomato lentils topped with yoghurt and sesame seeds. Ingredients: 4 tbsp olive oil 1 onion 2 plum tomatoes 1 aubergine Tsp dried Thyme 2 Garlic cloves 10 cherry tomatoes 200g lentils 500ml veg stock 400ml water glug of white wine 1 tin tomatoes Juice of 1/2 lemon Pinch of sea salt [...]
This is my easy midweek veggie dinner for those nights when you just can't be bothered to spend your evening in the kitchen. Its a cheap dinner too as you need very few ingredients, I love the texture and nuttiness of quinoa but you could substitute it for a cheaper grain such as bulgar wheat [...]
Made from leftovers, I had to share this recipe on here as it was an unexpected delicious lunch. Sometimes the simplest food is the best. This is more compiling ingredients than a recipe but the combination of flavours is wonderful and so filling. I used Biona Organic rye bread, the nutty flavour compliments the other ingredients [...]
These burgers are so simple, you just need a food processor and it practically makes them for you!! The spicy kick to the dressing goes perfectly with he courgette noodles but you could also try it with salad or cucumber noodles. The thigh meat on the chicken is tastier than the breast meat and is [...]
My go to quick supper...that actually looks quite impressive. This recipe has a few variations, simply layer aubergine, haloumi and hummus, or add a layer of cooked quinoa in between. You can also use a variation on hummus (such as my beetroot hummus). I first cooked this for my mum when I had little in [...]
Summer means one thing, lighter days and lighter suppers. I have lots of people ask me for recipes for salad and these are so much more than leaves on a plate! They can all be used as sides to any of my main dishes, such as my chickpea burgers, or just enjoyed on their own. I [...]
Summer is finally starting to appear, which means juicy fruits and delicious salads. Fruit in a salad really brings a fresh and light flavour to the other ingredients. Here I have used mangos and soaked goji berries, but citrus fruits also work wonderfully and add a splash of colour to your salads. The dressing used [...]
I love making a satisfying salad, and this is definitely one! The sweet potato adds texture to the quinoa and I love adding the pomegranate for some extra colour! This is based on a tabbouleh salad, with lots of fresh parsley. I used a combination of red and white quinoa and bulgar wheat, but quinoa on [...]
Soup for when you have nothing in the fridge.... This is the first recipe I taught my friend to make who wanted to start healthy eating, it is so simple even for those who don't cook, and takes minutes to make. I vary this recipe depending on what I have in the fridge, this one I made [...]
Quick and easy dinner or lunch box treat. This recipe is great for nights where you don't want to spend ages preparing food, all the ingredients just go in the blender...so you only need to get one pan dirty! I make these when I have not much in as all of the ingredients are ones [...]
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