
Day #19 aubergine and tomato lentils topped with yoghurt and sesame seeds. Ingredients: 4 tbsp olive oil 1 onion 2 plum tomatoes 1 aubergine Tsp dried Thyme 2 Garlic cloves 10 cherry tomatoes 200g lentils 500ml veg stock 400ml water glug of white wine 1 tin tomatoes Juice of 1/2 lemon Pinch of sea salt [...]