Baked aubergine

This is my easy midweek veggie dinner for those nights when you just can't be bothered to spend your evening in the kitchen. Its a cheap dinner too as you need very few ingredients, I love the texture and nuttiness of quinoa but you could substitute it for a cheaper grain such as bulgar wheat [...]

Pink open sandwich

Made from leftovers, I had to share this recipe on here as it was an unexpected delicious lunch. Sometimes the simplest food is the best. This is more compiling ingredients than a recipe but the combination of flavours is wonderful and so filling. I used Biona Organic rye bread, the nutty flavour compliments the other ingredients [...]

Summer salads

Summer means one thing, lighter days and lighter suppers. I have lots of people ask me for recipes for salad and these are so much more than leaves on a plate! They can all be used as sides to any of my main dishes, such as my chickpea burgers, or just enjoyed on their own. I [...]

Quinoa tabbouleh

I love making a satisfying salad, and this is definitely one! The sweet potato adds texture to the quinoa and I love adding the pomegranate for some extra colour! This is based on a tabbouleh salad, with lots of fresh parsley. I used a combination of red and white quinoa and bulgar wheat, but quinoa on [...]

Minted-up Pea Soup

Soup for when you have nothing in the fridge.... This is the first recipe I taught my friend to make who wanted to start healthy eating, it is so simple even for those who don't cook, and takes minutes to make. I vary this recipe depending on what I have in the fridge, this one I made [...]