Paprika Kale Chips

Paprika Kale Chips

This recipe is almost as quick as going to the shop and buying a packet of crisps! But they are not fried, full of fat or salt! Three ingredients only! They taste great on their own or dunked into some hummus (my beetroot and feta dip in the picture). Great as a sharing starter or nibbles to [...]

Pink open sandwich

Made from leftovers, I had to share this recipe on here as it was an unexpected delicious lunch. Sometimes the simplest food is the best. This is more compiling ingredients than a recipe but the combination of flavours is wonderful and so filling. I used Biona Organic rye bread, the nutty flavour compliments the other ingredients [...]

lunch in a jar

Lunch in a jar means delicious salads without the soggy leaves! Key to this is putting the wet stuff at the bottom and working your way up to the leaves on top. This can be made with any combination of dips/roasted veg/cheese or meat. Prepare some roasted veggies at the weekend so you have a [...]

Creamy avocado pesto

This is so thick and creamy and will take you a few minutes to make. This is delicious dolloped on top of any salad, as a snack on crackers and bread or just as a dip. If you have leftover avocados this recipe is a great way to preserve them. It also makes an amazing filling sauce for courgetti (or [...]

The Best Hummus

The Best Hummus

This is one of my go-to recipes for a quick easy snack or a delicious addition to a salad, its so creamy and goes with everything! A good blender is the number one thing on my kitchen must have list, I used to have a really old blender that was useless and made making dips [...]