A delicious and nutritious take on a Japanese style noodle dish but without the noodles! The sweet potato makes a great gluten free alternative and goes really well with the miso flavour. I love tofu, but to be honest it tastes pretty bland if you do nothing with it. Coating it in sesame seeds and gently [...]
A delicious and colourful plate of food...in I promise 5 minutes! This was the result of some leftovers. Using my beetroot dip recipe which with the courgette works as a perfect sauce. I always like to add some kind of flavoured sauce to courgetti otherwise it can be slightly bland. Beetroot and cheese are such a [...]
This truly is an easy peasy dish I promise! The winter is probably when the last thing you would want is a salad for dinner, but this really is comfort food...and its healthy too! This is served warm so it doesn't really count as a salad anyway. This time of year there are so many types [...]
For days when you just want your dinner to be comforting and easy. The dressing really adds moisture to the potato which can be a little dry if eaten just as it is. The combination of sweet potato and avocado is a great post workout meal, its also very filling, who said veggie meals had [...]
This is my easy midweek veggie dinner for those nights when you just can't be bothered to spend your evening in the kitchen. Its a cheap dinner too as you need very few ingredients, I love the texture and nuttiness of quinoa but you could substitute it for a cheaper grain such as bulgar wheat [...]
Summer means one thing, lighter days and lighter suppers. I have lots of people ask me for recipes for salad and these are so much more than leaves on a plate! They can all be used as sides to any of my main dishes, such as my chickpea burgers, or just enjoyed on their own. I [...]
Summer is finally starting to appear, which means juicy fruits and delicious salads. Fruit in a salad really brings a fresh and light flavour to the other ingredients. Here I have used mangos and soaked goji berries, but citrus fruits also work wonderfully and add a splash of colour to your salads. The dressing used [...]
I love making a satisfying salad, and this is definitely one! The sweet potato adds texture to the quinoa and I love adding the pomegranate for some extra colour! This is based on a tabbouleh salad, with lots of fresh parsley. I used a combination of red and white quinoa and bulgar wheat, but quinoa on [...]
This carrot recipe uses my go-to dressing. My lemony dressing enhances the simplest salad, its great with fish and any veg. All the ingredients are ones that I always have in my cupboards. I make a larger batch of it and store it in a jar in the fridge for a couple of weeks, gradually adding more [...]
I created this raw carrot salad as a side dish to thai fishcakes, I used these amazing colourful carrots from a local market. This is also great on its own as a light lunch. Ingredients: 2 red carrots 2 orange carrots cashew nuts coriander For the dressing: 1 tbsp miso paste 1 tbsp cashew [...]
