Paprika Kale Chips

Paprika Kale Chips

This recipe is almost as quick as going to the shop and buying a packet of crisps! But they are not fried, full of fat or salt! Three ingredients only! They taste great on their own or dunked into some hummus (my beetroot and feta dip in the picture). Great as a sharing starter or nibbles to [...]

lunch in a jar

Lunch in a jar means delicious salads without the soggy leaves! Key to this is putting the wet stuff at the bottom and working your way up to the leaves on top. This can be made with any combination of dips/roasted veg/cheese or meat. Prepare some roasted veggies at the weekend so you have a [...]

Spinach and Cashew Pesto

Ingredients: 4 large handfuls of fresh spinach zest of 1 lemon juice of 1/2 a lemon 1/4 cup olive oil 1/2 cup cashew nuts pinch salt What to do... Place the spinach in your blender and whiz until finely chopped. Add the cashews and the lemon juice and zest and pulse again until combined. Then add [...]

Creamy avocado pesto

This is so thick and creamy and will take you a few minutes to make. This is delicious dolloped on top of any salad, as a snack on crackers and bread or just as a dip. If you have leftover avocados this recipe is a great way to preserve them. It also makes an amazing filling sauce for courgetti (or [...]

The Best Hummus

The Best Hummus

This is one of my go-to recipes for a quick easy snack or a delicious addition to a salad, its so creamy and goes with everything! A good blender is the number one thing on my kitchen must have list, I used to have a really old blender that was useless and made making dips [...]