Another accidental recipe. A quiet weekend at home, with not much in the fridge so I made this loaf with what I had...carrots and bananas. A kind of mash up of carrot cake and banana bread, and it actually turned out to be delicious. The carrots combined with the banana mean that it is not [...]
Summer means one thing, lighter days and lighter suppers. I have lots of people ask me for recipes for salad and these are so much more than leaves on a plate! They can all be used as sides to any of my main dishes, such as my chickpea burgers, or just enjoyed on their own. I [...]
Lunch in a jar means delicious salads without the soggy leaves! Key to this is putting the wet stuff at the bottom and working your way up to the leaves on top. This can be made with any combination of dips/roasted veg/cheese or meat. Prepare some roasted veggies at the weekend so you have a [...]
This carrot recipe uses my go-to dressing. My lemony dressing enhances the simplest salad, its great with fish and any veg. All the ingredients are ones that I always have in my cupboards. I make a larger batch of it and store it in a jar in the fridge for a couple of weeks, gradually adding more [...]
I created this raw carrot salad as a side dish to thai fishcakes, I used these amazing colourful carrots from a local market. This is also great on its own as a light lunch. Ingredients: 2 red carrots 2 orange carrots cashew nuts coriander For the dressing: 1 tbsp miso paste 1 tbsp cashew [...]
