Roasted aubergines with zataar

Roasted aubergines with zataar

Day #8 tonight’s super speedy vegetarian dinner. Roasted aubergines with zataar, topped with my hummus recipe from my previous post which you can find here, toasted pine nuts, pomegranate seeds, fried manouri cheese (you could also used crumbled feta or haloumi) and tahini dressing all on a bed of rocket. Ingredients: per person - 1 [...]

Baked aubergine

This is my easy midweek veggie dinner for those nights when you just can't be bothered to spend your evening in the kitchen. Its a cheap dinner too as you need very few ingredients, I love the texture and nuttiness of quinoa but you could substitute it for a cheaper grain such as bulgar wheat [...]