Day #8 tonight’s super speedy vegetarian dinner. Roasted aubergines with zataar, topped with my hummus recipe from my previous post which you can find here, toasted pine nuts, pomegranate seeds, fried manouri cheese (you could also used crumbled feta or haloumi) and tahini dressing all on a bed of rocket. Ingredients: per person - 1 [...]
Day #7 in Italian lockdown and we are forgetting what day of the week it is! Who said pancakes were for weekends anyway....when everyday feels pretty much the same! So our Monday started this way, with my banana and buckwheat pancakes. Ingredients: - 1 ripe banana - 2 eggs - 1/2 cup buckwheat flour - 1/4 [...]
Day #6 aperitivo time! Creamy hummus with all the toppings and flatbreads for dunking. This is great if you have guests coming for dinner and you want a small pre-dinner snack! Hopefully we will return to the days of dinner parties soon!! Hummus is so versatile and I often have a batch of it made [...]
Day #5 in our lockdown and I'm getting my bake on with these banana, blueberry and turmeric gluten free muffins. I always have a mid-afternoon grumbling tummy and these are great to fill that spot! As they are gluten free they are quite light and fluffy and not too filling. you could also have them for [...]
It's day #4 in our Italian lockdown, and we are boosting our immune system with these green shots. Perfect to accompany your morning breakfast and give you a great start to the day! Ingredients: - 1 apple - 1/2 cucumber - 2 oranges - big knob of ginger - a few sprigs of mint - 1 [...]
So as Italy began its lockdown for the Coronavirus, and we were all forced to stay home, I thought this was the perfect time to dedicate some of the additional hours I find myself with to my blog and creating recipes everyday for my followers. to give people some inspiration while they are at home, [...]
Another one on the site for Honestly Healthy! When you’re craving a big bowl of pasta but want something a bit lighter Carrot Noodles could be your answer. Carrot noodles are wonderfully tasty, if you cook them only for a few minutes they become soft whilst remaining slightly crunchy. Trust me once you’ve tried it [...]
A totally naughty looking healthy breakfast sundae full of nourishing ingredients. Chocolate granola, dairy free cashew yoghurt and berries, each individual element can be kept in your fridge and used to make different breakfasts throughout the week. From simple yoghurt and berries to a bowl of chocolate granola and nut milk and jam on toast! [...]
My second recipe for Honestly Healthy ! Just as we can see the first glimpses of Spring and all its wonderful colours we can begin to make lighter and fresher tasting meals. Using citrus flavours is a wonderful way to add some liveliness and some colour to dishes. This combination of hot vegetables and crisp orange [...]
I am so excited to announce that from 1st March 2017 I will be a food Ambassador for Honestly Healthy! Along with 24 other superstar ambassadors I will be providing regular recipes for the Honestly Healthy website and community that you will be able to access on the Ambassador recipe page on their website! All [...]
