Beet and Carrot salad with tahini, mint and pistachios

Beet and Carrot salad with tahini, mint and pistachios

Day #21 beet and carrot salad. We had this tonight as a side to falafels and hummus. Super quick salad recipe that’s great on its own or as an accompaniment to a main dish.Ingredients:2 beetroots (cooked)1 large carrot1 tbsp tahini1 tbsp olive oil2 tbsp waterJuice of 1 limeTsp sumacHandful of fresh mint2 tbsp chopped pistachios  What to [...]

HH RECIPE – broccoli rice, fennel & orange salad

HH RECIPE – broccoli rice, fennel & orange salad

My second recipe for Honestly Healthy ! Just as we can see the first glimpses of Spring and all its wonderful colours we can begin to make lighter and fresher tasting meals. Using citrus flavours is a wonderful way to add some liveliness and some colour to dishes. This combination of hot vegetables and crisp orange [...]

Ambassador for Honestly Healthy!

Ambassador for Honestly Healthy!

I am so excited to announce that from 1st March 2017 I will be a food Ambassador for Honestly Healthy! Along with 24 other superstar ambassadors I will be providing regular recipes for the Honestly Healthy website and community that you will be able to access on the Ambassador recipe page on their website! All [...]

Paprika Kale Chips

Paprika Kale Chips

This recipe is almost as quick as going to the shop and buying a packet of crisps! But they are not fried, full of fat or salt! Three ingredients only! They taste great on their own or dunked into some hummus (my beetroot and feta dip in the picture). Great as a sharing starter or nibbles to [...]

Baked aubergine

This is my easy midweek veggie dinner for those nights when you just can't be bothered to spend your evening in the kitchen. Its a cheap dinner too as you need very few ingredients, I love the texture and nuttiness of quinoa but you could substitute it for a cheaper grain such as bulgar wheat [...]

Pink open sandwich

Made from leftovers, I had to share this recipe on here as it was an unexpected delicious lunch. Sometimes the simplest food is the best. This is more compiling ingredients than a recipe but the combination of flavours is wonderful and so filling. I used Biona Organic rye bread, the nutty flavour compliments the other ingredients [...]