A delicious and colourful plate of food...in I promise 5 minutes! This was the result of some leftovers. Using my beetroot dip recipe which with the courgette works as a perfect sauce. I always like to add some kind of flavoured sauce to courgetti otherwise it can be slightly bland. Beetroot and cheese are such a [...]
I have made my coconut fennel tart sooo many times now I decided it was time to experiment with a new one. The base for this is slightly different, I have used quinoa flakes combined with the flour which gives a really nice chunky texture. It is really important to cook the base alone without [...]
This truly is an easy peasy dish I promise! The winter is probably when the last thing you would want is a salad for dinner, but this really is comfort food...and its healthy too! This is served warm so it doesn't really count as a salad anyway. This time of year there are so many types [...]
For days when you just want your dinner to be comforting and easy. The dressing really adds moisture to the potato which can be a little dry if eaten just as it is. The combination of sweet potato and avocado is a great post workout meal, its also very filling, who said veggie meals had [...]
This is my take on an Italian favourite, pasta con la sarde - pasta with sardines. This is such a quick (cheat) dinner, and its great when you have nothing but your store cupboard essentials. It's a real cosy dinner too and very satisfying...it may not be the prettiest plate of food but it sure [...]
This is my easy midweek veggie dinner for those nights when you just can't be bothered to spend your evening in the kitchen. Its a cheap dinner too as you need very few ingredients, I love the texture and nuttiness of quinoa but you could substitute it for a cheaper grain such as bulgar wheat [...]
Made from leftovers, I had to share this recipe on here as it was an unexpected delicious lunch. Sometimes the simplest food is the best. This is more compiling ingredients than a recipe but the combination of flavours is wonderful and so filling. I used Biona Organic rye bread, the nutty flavour compliments the other ingredients [...]
These burgers are so simple, you just need a food processor and it practically makes them for you!! The spicy kick to the dressing goes perfectly with he courgette noodles but you could also try it with salad or cucumber noodles. The thigh meat on the chicken is tastier than the breast meat and is [...]
My go to quick supper...that actually looks quite impressive. This recipe has a few variations, simply layer aubergine, haloumi and hummus, or add a layer of cooked quinoa in between. You can also use a variation on hummus (such as my beetroot hummus). I first cooked this for my mum when I had little in [...]
Summer means one thing, lighter days and lighter suppers. I have lots of people ask me for recipes for salad and these are so much more than leaves on a plate! They can all be used as sides to any of my main dishes, such as my chickpea burgers, or just enjoyed on their own. I [...]
