Carrot noodles with quinoa ‘meat’balls

Another one on the site for Honestly Healthy! When you’re craving a big bowl of pasta but want something a bit lighter Carrot Noodles could be your answer. Carrot noodles are wonderfully tasty, if you cook them only for a few minutes they become soft whilst remaining slightly crunchy. Trust me once you’ve tried it…

HH RECIPE – broccoli rice, fennel & orange salad

My second recipe for Honestly Healthy ! Just as we can see the first glimpses of Spring and all its wonderful colours we can begin to make lighter and fresher tasting meals. Using citrus flavours is a wonderful way to add some liveliness and some colour to dishes. This combination of hot vegetables and crisp orange…

Ambassador for Honestly Healthy!

I am so excited to announce that from 1st March 2017 I will be a food Ambassador for Honestly Healthy! Along with 24 other superstar ambassadors I will be providing regular recipes for the Honestly Healthy website and community that you will be able to access on the Ambassador recipe page on their website! All…

Cauliflower and Apple Soup

In the winter soup is one of my favourite things to make. Its super easy, and will keep in your fridge for upto a week! I have tried so many variations but the cauliflower in this recipe makes such a creamy soup you’ll be amazed it has no milk or cream in it! For this…

sweet potato noodles with sesame tofu

A delicious and nutritious take on a Japanese style noodle dish but without the noodles! The sweet potato makes a great gluten free alternative and goes really well with the miso flavour. I love tofu, but to be honest it tastes pretty bland if you do nothing with it. Coating it in sesame seeds and gently…

Beetroot, walnut and manouri bunless burgers

A simple, nutritious, delicious midweek meal. They even taste great cold and chopped into a salad the following day. Only a few store cupboard ingredients so you can make these even when you have limited food in your fridge! Ingredients: 3 beetroots grated 2 red onions, chopped 1/2 cup walnuts 1/2 cup manouri (or feta)…

Beetroot courgetti with crispy cheese

A delicious and colourful plate of food…in I promise 5 minutes! This was the result of some leftovers. Using my beetroot dip recipe which with the courgette works as a perfect sauce. I always like to add some kind of flavoured sauce to courgetti otherwise it can be slightly bland. Beetroot and cheese are such a…

Beet Tart with Turmeric

I have made my coconut fennel tart sooo many times now I decided it was time to experiment with a new one. The base for this is slightly different, I have used quinoa flakes combined with the flour which gives a really nice chunky texture. It is really important to cook the base alone without…

Cosy Miso Aubergine Stir Fry

This meal was unexpectedly so comforting, it really is true that the best meals are made from scrounging around in your fridge. The only fresh ingredients we used for this were the aubergines and the pomegranate, everything else was from the store cupboard. As you can probably tell from my recipes I’m a little bit…

Warm squash and haloumi salad

This truly is an easy peasy dish I promise! The winter is probably when the last thing you would want is a salad for dinner, but this really is comfort food…and its healthy too! This is served warm so it doesn’t really count as a salad anyway. This time of year there are so many types…

Green baked sweet potato

For days when you just want your dinner to be comforting and easy. The dressing really adds moisture to the potato which can be a little dry if eaten just as it is. The combination of sweet potato and avocado is a great post workout meal, its also very filling, who said veggie meals had…