Beet tart

Beet tart

Day #12 Beetroot, spinach and soft cheese tart. this feels like a dish for Spring, he kind of thing you could serve for brunch or lunch in the sunshine. The base is gluten free and is a mix of buckwheat and rice flours, ground almonds and polenta. You can play around with the filling and [...]

Green smoothie bowls

Green smoothie bowls

Day #11 and I’m already thinking about tomorrow’s breakfast. We usually make brunch at the weekend anything from pancakes to eggs or these smoothie bowls. The addition of the protein in the nut butter and vegan protein powder makes these really filling. You can experiment with any kind of toppings you like, from fresh fruits [...]