Beet and Carrot salad with tahini, mint and pistachios

Beet and Carrot salad with tahini, mint and pistachios

Day #21 beet and carrot salad. We had this tonight as a side to falafels and hummus. Super quick salad recipe that’s great on its own or as an accompaniment to a main dish.Ingredients:2 beetroots (cooked)1 large carrot1 tbsp tahini1 tbsp olive oil2 tbsp waterJuice of 1 limeTsp sumacHandful of fresh mint2 tbsp chopped pistachios  What to [...]

Beet tart

Beet tart

Day #12 Beetroot, spinach and soft cheese tart. this feels like a dish for Spring, he kind of thing you could serve for brunch or lunch in the sunshine. The base is gluten free and is a mix of buckwheat and rice flours, ground almonds and polenta. You can play around with the filling and [...]

Green smoothie bowls

Green smoothie bowls

Day #11 and I’m already thinking about tomorrow’s breakfast. We usually make brunch at the weekend anything from pancakes to eggs or these smoothie bowls. The addition of the protein in the nut butter and vegan protein powder makes these really filling. You can experiment with any kind of toppings you like, from fresh fruits [...]