A totally naughty looking healthy breakfast sundae full of nourishing ingredients.
Chocolate granola, dairy free cashew yoghurt and berries, each individual element can be kept in your fridge and used to make different breakfasts throughout the week.
From simple yoghurt and berries to a bowl of chocolate granola and nut milk and jam on toast! This recipe makes enough granola to last you a week or two – it never lasts to the second week in my house!
Get the recipe on Honestly Healthy now!
tai.bake.cook 
Lovely!
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