My second recipe for Honestly Healthy !
Just as we can see the first glimpses of Spring and all its wonderful colours we can begin to make lighter and fresher tasting meals. Using citrus flavours is a wonderful way to add some liveliness and some colour to dishes. This combination of hot vegetables and crisp orange bridges the gap between warming winter meals and summer salads.
For this recipe I mixed grains with broccoli ‘rice’ to make a really light and textured plate. Its totally vegan and makes a brilliant side dish as well as a meal in itself! The tahini dressing – one of my kitchen staples to make any salad delicious is given a kick by the orange juice and zest.
Check out the recipe here!!