My first Ambassador recipe for Honestly Healthy!! I am so excited to have been chosen as an Ambassador for such an amazing brand that I have followed for some time now. I will be sharing one recipe per month on the Honestly Healthy site! My first is these colourful veggie burgers with a gluten free ‘bun’!
For this recipe the brief was to focus on ‘Brain boosting foods’ so including all green vegetables, cauliflower, beetroots, eggs, gluten free grains, avocado, blueberries, banana, chia seeds, cacao and more!
I chose two of my favourite vegetables from this list and made the most delicious vegetarian burgers.
These cauliflower burgers are really quick to make and will keep in the fridge cooked or raw for a few days, they are really easy to reheat for lunch. The burgers are much softer than regular burgers so the flatbreads are the perfect combination, as well as being a light alternative to bread buns. The beetroot dip adds moisture and flavour to the burger along with a great colour!
You can find the recipe here: Cauliflower Burgers