Paprika Kale Chips

This recipe is almost as quick as going to the shop and buying a packet of crisps! But they are not fried, full of fat or salt! Three ingredients only! They taste great on their own or dunked into some hummus (my beetroot and feta dip in the picture). Great as a sharing starter or nibbles to go with drinks.


A huge bunch of fresh kale
2 tbsp (smoked) paprika
2 tsp salt

What to do…

Turn your oven on to a low temperature, about 100 degrees.

Thoroughly wash the kale and pat dry with a paper towel. Tear the leaves off the thick stalk into pieces that are no bigger than your palm.

Lay a piece of baking paper on a baking tray and evenly spread the kale on the sheet. Sprinkle over the paprika and salt, you could also use any other kind of spice or chilli that you like.

Place in the middle of your oven for 35-40mins, until the kale is completely dry and crispy.

Enjoy you healthy snack!

tbc x

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