Raspberry Chia Jam

Raspberry chia jam

This bright pink jam is perfect to have in the fridge as a topping for your porridge or toast. It will take you seconds to make, try it with other berries too. You can also make this jam using fresh fruit rather than frozen. It tastes amazing on toast with almond butter and the jam on top…like a healthy peanut butter and jelly sandwich!!!


1 1/2 cups frozen raspberries
1/4 cup chia seeds
1 tbsp agave syrup (or honey)
1/4 cup water

What to do…

Place the raspberries in a colander and rinse under water (at room temperature) to slightly defrost the berries.

Place them in a blender and blend until the berries are broken up. Then add the remaining ingredients to the blender and mix to thoroughly combine.

Chia jam3

Transfer to a jam jar and store in the fridge.
This jam will solidify as the chia seeds soak up the moisture.

Enjoy your super fast jam!

tbc x

3 thoughts on “Raspberry Chia Jam

  1. Hi! I could have sworn I’ve been to this site before but after going
    through a few of the articles I realized it’s new to me.
    Anyways, I’m certainly pleased I discovered it
    and I’ll be bookmarking it and checking back often!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s